Wellness Powders.

Single-ingredient herbal powders from Indian kitchens and Ayurvedic tradition: the leaf, root, fruit or flower, dried and ground, with nothing added.

Find your powder

• For everyday cooking: moringa in dal and roti dough, beetroot for pink rotis and smoothies, amla in chutney and warm water.
• For warm milk at night: ashwagandha and shatavari roots, traditionally whisked into milk with cardamom.
• For kadha and herbal tea: mulethi (licorice root) and hibiscus.
• For summer drinks: gond katira, soaked into a soft jelly for sherbet and falooda.
• No taste, no fuss: moringa tablets.

How we pack them

Every powder is a single ingredient, with no fillers, colours or salt. Each pack is sealed and packed in Surat, with a 12-month best-before.

These are traditional food ingredients, not medicines. If you are pregnant, breastfeeding or take medicines, please ask your doctor before adding a herbal powder to your routine.