Moringa Powder (Drumstick Leaf)

Shade-dried moringa (drumstick) leaves, finely ground. A spoon of greens for dal, parathas, chutneys and smoothies.

100% moringa (drumstick) leaves
Shade-dried to keep the green colour
No fillers, colour or salt
For dal, roti dough, chutney, chaas and smoothies
100 g, 200 g and 400 g packs

₹999

Incl. of all taxes · 100 g

Size

Ships across India
UPI and cards
FSSAI licensed

About Moringa Powder.

Moringa is the drumstick tree, known as sahjan in Hindi, saragvo in Gujarati and murungai in Tamil. Most Indian kitchens know its long green pods from sambar. Its small, round leaves have been cooked as a green vegetable for generations, especially in South India.

Our moringa powder is made from moringa leaves that are shade-dried, which keeps their green colour, then ground fine. Nothing is added: no fillers, no colour, no salt.

What does moringa powder taste like?

Green and earthy, like spinach with a slightly peppery, grassy finish. On its own in water it is strong, so most people cook with it or blend it into something.

8 easy ways to use moringa powder

Dal and sambar: stir in a teaspoon at the end of cooking.
Roti, paratha and thepla dough: knead in one to two teaspoons for every two cups of atta.
Chutney: add a teaspoon to coriander-mint chutney.
Chaas: blend with buttermilk, roasted jeera and salt.
Smoothies: banana, pineapple or mango hide the earthy taste well.
Idli and dosa batter: mix in for green idlis.
Soups: whisk into tomato or vegetable soup just before serving.
Warm water: half a teaspoon with lemon and a pinch of salt.

Start with half a teaspoon a day and build up to one teaspoon. Add it towards the end of cooking rather than frying it hard, so the colour stays bright.

Powder or tablets?

The powder is the most flexible: it goes into everyday food. If you would rather not taste it at all, try our Moringa Tablets.

Storage

Keep sealed, away from light and moisture. Light makes moringa lose its green colour over time, so store it in a cupboard.

Best before: 12 months from the date of packing.

How to use it

Mix 1 teaspoon into water, buttermilk, dal or smoothies once a day.

Product details

Ingredients: 100% moringa leaves
Net quantity: 100 g · 200 g · 400 g
Best before: 12 months from the date of packing
Storage: Cool, dry place, away from sunlight.
Packed by: Kabisa Organics, 230 Avadh Viceroy, Sarthana Jakatnaka, Surat 395006
Country of origin: India
FSSAI Lic. No.: 20725031004161
Customer care: help@kabisa.in · +91 90990 00489

Questions

What is moringa called in Hindi?

Moringa is the drumstick tree, called sahjan or sahjan ki phali in Hindi, saragvo in Gujarati, shevga in Marathi and murungai in Tamil.

How much moringa powder should I use in a day?

Most people use half to one teaspoon a day, mixed into food or drinks. Start with half a teaspoon.

How do I take moringa powder?

The easiest ways are stirring it into dal or sambar, kneading it into roti dough, or blending it into a smoothie or chaas.

Can I add moringa powder to hot food?

Yes. Add it near the end of cooking so the colour and fresh taste stay bright.

Why has my moringa powder turned brownish?

Light and air slowly dull the green colour. It is still fine to use within the best-before date. Store the pack sealed and in a dark cupboard.

Is moringa powder safe during pregnancy?

Moringa leaves are eaten as a vegetable in many Indian homes, but if you are pregnant, breastfeeding or on medicines, please ask your doctor before using the powder daily.

What is the difference between moringa powder and tablets?

The powder goes into food and drinks. The tablets are for people who want moringa without the taste. See the tablet pack for its ingredients and serving size.

How should I store it?

Keep the pack sealed in a cool, dry place away from sunlight, and always use a dry spoon.

Who packs it?

Kabisa Organics in Surat, Gujarat. FSSAI Lic. No. 20725031004161.