Sea Buckthorn.

Five ways to bring the bright-orange Himalayan berry into your day: a juice to dilute, a powder for smoothies, whole dried berries, a caffeine-free leaf tea, and our QuadOmega powder.

What is sea buckthorn?

Sea buckthorn (*Hippophae rhamnoides*) is a thorny shrub that grows in the cold, high deserts of the Himalayas, in places like Ladakh, Lahaul and Spiti. In autumn its branches are packed with small, deep-orange berries that taste sharp and citrusy, a little like passion fruit. In parts of Himachal it is called *chharma*.

Which sea buckthorn product is right for you?

• [Sea Buckthorn Juice](/products/sea-buckthorn-juice): the easiest start. Mix 15 to 30 ml in water.
• [Sea Buckthorn Powder](/products/sea-buckthorn-berries-powder): the whole dried berry, for smoothies, yoghurt and oats.
• [Dry Berries](/products/sea-buckthorn-dry-berries): to snack on, add to trail mix or steep as tea.
• [Leaf Tea](/products/sea-buckthorn-tea-leaf): a mild, caffeine-free herbal tea from the leaves.
• [QuadOmega Powder](/products/sea-buckthorn-quadomega-powder): our sea buckthorn powder for daily use in food and drinks.

New to sea buckthorn? The Sea Buckthorn Starter Box puts several together at a lower price.